SC - ISO Vikingarnas gastabud (cookbook)

[Maggie Forest]

At 11:42 AM -0600 2/9/01, Joe Pelfrey wrote:
>Thanks to everyone for their feedback.  This discussion has given me 
>a couple of ideas of how to do a themed menu from different areas. 
>Has anyone tried a menu based on travels?


It has been done, I think fairly often, Marco Polo being one version. 
I don't think I know of any that were done with much care to use 
period recipes, but there probably have been such.
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/