SC - Mongolian Cookbook... Period?

[Huette von Ahrens]

	These were the recipes that I used for my Mid-Winters Dance revel feast. 
All of the recipes I redacted from Curye on Inglysch except for the 
Cuskynoles where I used Cariadoc's redaction. This was a 14th century, 
English theme feast. The weird measurements are where mastercook used 
weight ounces instead of liquid ounces when scaling up from the quantities 
used when I test cooked each of the dishes.
	I'm still getting comments about how good the food was two weeks later, so 
I guess that I did good.

Jehan Yves