Middle Eastern Cooking (was Re: SC - Theme Menus)
Trierarch@aol.com
Trierarch at aol.com
Fri Feb 9 17:51:45 PST 2001
- --part1_b8.11a7d2a8.27b5f8b1_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
In a message dated 2/9/01 4:38:49 PM Pacific Standard Time,
piglet006 at globalfreeway.com.au writes:
> He actually has loads of recipes which he would like to try for this feast,
> but he has found himself locked into the dishes which everyone loves
Oh how I know that feeling. I do almost nothing but Middle Eastern, and I
have a variety of delights I am always hoping to try. However every feast I
am asked to do, and even those I do on my own, I always seem to end up doing
those things I know everyone loves, or that have won awards in the past. If
you find a way out of this rut, let me know how to do it. :)
Donegal Arias Massalla, Caid
- --part1_b8.11a7d2a8.27b5f8b1_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit
<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>In a message dated 2/9/01 4:38:49 PM Pacific Standard Time,
<BR>piglet006 at globalfreeway.com.au writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">He actually has loads of recipes which he would like to try for this feast,
<BR>but he has found himself locked into the dishes which everyone loves</FONT><FONT COLOR="#000000" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR>
<BR>Oh how I know that feeling. I do almost nothing but Middle Eastern, and I
<BR>have a variety of delights I am always hoping to try. However every feast I
<BR>am asked to do, and even those I do on my own, I always seem to end up doing
<BR>those things I know everyone loves, or that have won awards in the past. If
<BR>you find a way out of this rut, let me know how to do it. :)
<BR>
<BR>Donegal Arias Massalla, Caid</FONT></HTML>
- --part1_b8.11a7d2a8.27b5f8b1_boundary--
More information about the Sca-cooks
mailing list