SC - Period finger foods

[Laura C. Minnick]

Stefan li Rous wrote:
> 
> I would love to hear more details on these finger foods, especially if
> they are documentably period. I have some period finger foods in the
> finger-foods-msg file in the Florilegium, but many of them are modern
> ones. I'd love to have more examples for the files as well as for my
> own possible future use.

I'm kind of assuming that most of them, if genuinely
period-documentable, will prove to be period dishes adapted for
finger-food use. Examples might include little mushroom and cheese
pasties from le Menagier, made in two-inch rounds in a cupcake tin or
something, perhaps made in a sheet-pan and cut into squares or diamonds
when cold, egredouce of fried fish or chicken in boneless bite-sized
chunks, sitting in their sauce to be attacked with toothpicks or
something. And then, of course, there are cuskynoles.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com