SC - canned asparagus

[micaylah]

Greetings to the list.  I asked Juliana to please share her version of the 
dish as she had prepared for Cook's Guild.  Here it is;
Olwen


>From: JulianaHir at aol.com
>To: olwentheodd at hotmail.com
>Subject: Re: SC - Stuffed asparagus
>Date: Fri, 16 Feb 2001 15:35:43 EST
>
>Greetings Everyone,
>(Olwen thank you for forwarding)
>For my stuffed asparagus I used the Andalusian recipe redacted by Caraidoc,
>found in his "Miscellany".  I noticed in the translation it said to [add to
>the hot liquid] "...the asparagus wrapped in meat"  I took this to mean 
>that
>the meat went on the outside of the asparagus.  I left the ends of the
>asparagus exposed.  After I cooked the asparagus wrapped in the meat [I
>followed all the directions as listed up to this point]  I placed them in 
>an
>oven safe pan, added the eggs [beaten], sprinkled with bread crumbs [much
>less than the 1 cup suggested] and baked until the eggs were set.  It was a
>unique and tasty dish (and the first time I actually ate asparagus)
>Enjoy,
>Juliana

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