SC - Re: new books you WANT (joke)
Harold Tackett
htackett at tds.net
Sun Feb 18 10:46:29 PST 2001
We used to get them from the rotisserie chicken place, where they found lots
when they were preparing the chickens for the spits. They were a special
treat when cooked in the pot roast gravy along with the regular meat and
veggies. They had a slightly rubbery, chewy texture that was very pleasant,
and the flavor was excellent.
Devra the baker
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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