SC - non-member submission - Re: [SCA-U] Looking for a book

[Michael Gunter]

Actually I did freeze them as I had leftovers so ended up taking them to
work and microwaving them.  Part of my pre-cook was to test everything in
the freezer and reheat in order to determine just how much I could make up
in advance.  If I am remembering correctly they did freeze nicely and
actually didn't microwave too badly.  I think I am going to have to
experiment with them and see how well they reheat in an oven so that I can
use them at an event some time.

Marina


At 19:18 2001-02-19 -0500, you wrote:
>Marina,
>Found the same problem with spaetzle and ravioles, and later with some
>parsley dumplings, which did not work up well in large amounts.  The
>spaetzle and raviole freeze well, and can be made ahead.  Haven't tried
>doing the dumplings in ordinary batches--the test batch was great--and
>freezing, but if you try freezing your gnocchi and are happy with the
>result, then you only need the warming space.
>Let us know if you try it!
>Regards,
>
>Allison
>
>allilyn at juno.com
>
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