SC - Egg Yolks
Philip & Susan Troy
troy at asan.com
Fri Feb 23 05:01:00 PST 2001
>Pumpkin pie seems to be a uniquely American thing, I've certainly never come across it
>or even heard of it in Australia. Pumpkin is used roasted or boiled as a dinner vegetable,
>and occasionally in things like scones or mashed potato, but not as a dessert.
In other words, you treat it like the squash it is.
Hmmmm: I'll be coming down to Rowany Festival. I wonder what Customs would
do if I tried to bring in a couple cans of pumpkin-pie filling, just so y'all know
what it tastes like. . .
Alban
More information about the Sca-cooks
mailing list