SC - Great Celebration in Atlantia

[david friedman]

Ack.  I have a bunch of stuff to send Duncan, but I seem to have deleted his e-mail
and address already.  Please contact me?  I'm sure I've sent all these to this list
already, and besides they're all of questionable age:  Pot Haggis, Sweet Haggis,
Scotch Eggs, Guiness Xmas Pudding, Atholl Brose.

Welcome to here!  Huzzah for another member of the Caidan Cuisinier Corps [a name
I've just invented].

Selene

Dame Selene Colfox
OP, OLC, OHA, ODC, SR etc.
Iron Chef Altavia
Sable Fret Pursuivant
selene at earthlink.net


> Duncan Kerr asked:
> > First I would like to introduce myself. I'm Lord Duncan Kerr from the
> > Barony of Southron Gaard. Cook and escuier de cuisine.
>
> Welcome to the SCA-Cooks list.
>
> > Second and much more important than that I am on a recipe hunt. I am
> > starting to plan a feast for my Baron and Baroness. However I am having
> > difficultly locating Scottish recipes. So if you could be of help Scottish
> > recipes or sources for them I would be most grateful.