SC - Soup figuring?

[Stefan li Rous]

Help!!

Does anyone have any good ideas as to where to look for
reference materials for medieval dutch food?  

Here's the deal:  I signed on to do a medieval dutch dayboard
three weeks hence.  Actually, I signed on to do this a while
ago, but (lacking in communication) I was under the impression
that the event had been cancelleled until just recently.

The catches are these:  I have a budget of $3 per person, there
are no cooking facilities on site, and I will not be at the
event until late in the evening due to my work schedule.  

I need reasonably documentable foods that can be made the night
before and served cold.  I was thinking along the lines of
pates, sausages, pies and the like but I can't find any better
documentation than some fairly ambiguous dutch paintings.

The ostensible "historical location" of the event is Brugge in
the late 1400's.  Does anyone have any suggestions for me?

Thank you!!

Richenza

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"AHA!" she cried with accents wide and waved her wooden leg.

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