SC - Feast of the Islands

[Jennifer Myers]

> Does anyone have any good ideas as to where to look for
> reference materials for medieval dutch food?  
You need to contact Floris and Hannah van Montfoort from the Shire of 
Polderslot in Drachenwald - they've translated parts of various old 
Dutch cookbooks.  Have a look at the Polderslot page, 
http://www.polderslot.nl/, Hannah is the Minister of Arts and her 
email address should be there.  Their article on Dutch cookery 
appeared in the TI of Winter 1998, and it's webbed at 
http://www.student.oulu.fi/~ferron/sca/as/articles/cookery.htm.  I 
recommend the apple pie with cottage cheese.

The other person who has translated Dutch recipes is Christina van 
Tets, currently in Israel; I'm not sure what email address she's 
using at the moment, but she used to be subscribed to this list - are 
you there, Christina?

It's always annoyed me that there are several old Dutch cookbooks in 
the library at the University of Cape Town;  unfortunately, I don't 
speak Dutch or Afrikaans.

in service,
JdH

Lady Jehanne de Huguenin  *  Chronicler, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant