SC - Per head budgets
david friedman
ddfr at best.com
Fri Feb 2 09:53:29 PST 2001
When we were last doing feasts, a few years back, we figured three to
four dollars as the cost of the feast itself--not including site fee
and such. That in part reflected careful buying, including wholesale
sources for some ingredients (one of our active members was a
wholesale butcher, and even before that we were buying at the Water
Market, which is Chicago's wholesale food market), and in part the
fact that we were aiming for period but not for fancy, so were not
spending money on high end ingredients such as venison or peacocks.
- --
David/Cariadoc
http://www.daviddfriedman.com/
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