SC - Storebought kraut

[Marcus Antaya]

Just a note...

I never buy any Kraut ANYWHERE but the little whole-in-the-wall polish
stores. They have the best ingrediants, and the best taste.  I even found
one that was cabbage,onions and believe it or not, shredded carrots...QUITE
good....

It also helps if there is no english on the bottle...then you know you're
getting the good stuff.

Gyric
- ----- Original Message -----
From: "Nisha Martin" <nishamartin at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 02, 2001 12:03 PM
Subject: SC - Storebought kraut


> Hi,
> If you do have to buy your kraut (which most of us do,
> most of the time anyway) the kind in glass jars or
> plastic pouches has a much better taste than most of
> the canned varieties I've had. The first time I saw
> the pouches was when we were in germany. They have
> both thte red and green cabbage versions over there.
> But when we got back they had started packaging it
> that way over here in the states too.
> nisha
>
>
>
>
> 32 oz. homemade kraut (if you can get it, otherwise,
> rinse store bought
> kraut
> in a strainer three times
>
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