SC - Theme Menus
Christine A Seelye-King
mermayde at juno.com
Fri Feb 16 03:48:12 PST 2001
You know, I had never considered a brunch, it isn't really period, as far
as I can tell from my research on breakfast (although we did find the
term "nuncheon" to be very useful for any mid-day snack/meal). Egg
dishes were served at night, but I *like* breakfast at night, so it
might make an interesting dinner, anyway. Hmmmm.....
Christianna
On Fri, 09 Feb 2001 16:20:13 -0500 margali <margali at 99main.com> writes:
Or a brunch that was all the neat variations on omelets [like the one for
harlots and
scoundrels with the orange juice that sounds surprisingly like that
recipe challenge -- ahem] and tansey, and the french toast variants. How
about a fried dough - off! OOH - beignets!
>
> margali
> [can you tell I really have the munchies?]
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