SC - Canned Pumpkin
lilinah at earthlink.net
lilinah at earthlink.net
Wed Feb 21 00:26:07 PST 2001
If you live somewhere that doesn't have pumpkins, you could
substitute cooked, pureed red-orange fleshed squash. There are such
squashes in Japan, for example, called kabocha. In Morocco I saw
more-or-less oval squash with striped green rind, but red flesh (i
don't know its name). I'm sure there are others.
The taste won't be the same, but it is likely to be similar.
Anahita
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