SC - My first attempt at a period(ish) recipe. (Very Long!)

[Stefan li Rous]

Margali said:
> A simmer is not bubbling, it is a slight shimmering of the surface of
> the liquid, at about 180 degrees fahrenheit. Things will cook a lot
> differently at a simmer than at a breaking boil [or even a rolling boil]

Uh-oh. Then I've been cooking things at a little too high temperature.
I thought simmer meant gently bubbling.

Thanks.
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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