SC - My first attempt at a period(ish) recipe. (Very Long!)
Stefan li Rous
stefan at texas.net
Thu Feb 1 00:30:56 PST 2001
Margali said:
> A simmer is not bubbling, it is a slight shimmering of the surface of
> the liquid, at about 180 degrees fahrenheit. Things will cook a lot
> differently at a simmer than at a breaking boil [or even a rolling boil]
Uh-oh. Then I've been cooking things at a little too high temperature.
I thought simmer meant gently bubbling.
Thanks.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list