SC - Rissoles, was A&S entry (long)
Elaine Koogler
ekoogler at chesapeake.net
Fri Feb 2 08:31:50 PST 2001
I understand your concern about safety. However, you put only a thin layer of oil
so that it doesn't "slosh" or anything. I've done several feasts this way, and
haven't had a problem.
Kiri
lilinah at earthlink.net wrote:
> Given the kitchen layout it would be VERY dangerous trying to get a
> shallow pan of HOT fat out of the oven. I'm concerned about safety.
>
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