SC - Rissoles, was A&S entry (long)

[Elaine Koogler]

I understand your concern about safety.  However, you put only a thin layer of oil
so that it doesn't "slosh" or anything.  I've done several feasts this way, and
haven't had a problem.

Kiri

lilinah at earthlink.net wrote:

> Given the kitchen layout it would be VERY dangerous trying to get a
> shallow pan of HOT fat out of the oven. I'm concerned about safety.
>