SC - kraut

[Nisha Martin]

My German Grandma always added onion and fried in a
little sweet butter 
as 
well to lessen the salt content. Does anyone else do
this?? 
Andrea
 Sometimes I do this as well as apples and some spices
(cumin and hot paprika).  IT's a thing I picked up
when we lived over there. Par boiled  potatoes make a
good addition too.Kraut isn't just kraut over there.  Nisha

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