SC - kraut
Nisha Martin
nishamartin at yahoo.com
Fri Feb 2 09:59:04 PST 2001
My German Grandma always added onion and fried in a
little sweet butter
as
well to lessen the salt content. Does anyone else do
this??
Andrea
Sometimes I do this as well as apples and some spices
(cumin and hot paprika). IT's a thing I picked up
when we lived over there. Par boiled potatoes make a
good addition too.Kraut isn't just kraut over there. Nisha
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