SC - Period finger foods

[david friedman]

>david friedman wrote:
>
>>  There are couple of rolled meat period recipes that I know, but I 
>>think they all
>>      involve slicing and rolling and then cooking. One of them is 
>>"The Flesh of
>>      Veal" in Platina (and the Miscellany)
>>
>
>Is that the one where the veal slices are supposed to look like little
>birds?
>Beatrice

I don't think so. At least the recipe proper, which is what is in the 
Miscellany, doesn't say so; I haven't checked Platina to see if there 
is any reference to birds in the surrounding text.
- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/