SC - Period finger foods
david friedman
ddfr at best.com
Mon Feb 19 11:07:39 PST 2001
>david friedman wrote:
>
>> There are couple of rolled meat period recipes that I know, but I
>>think they all
>> involve slicing and rolling and then cooking. One of them is
>>"The Flesh of
>> Veal" in Platina (and the Miscellany)
>>
>
>Is that the one where the veal slices are supposed to look like little
>birds?
>Beatrice
I don't think so. At least the recipe proper, which is what is in the
Miscellany, doesn't say so; I haven't checked Platina to see if there
is any reference to birds in the surrounding text.
- --
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/
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