SC - Food History article by Charles Perry

[Huette von Ahrens]

I have an extra copy.  I will give it to you on
Sunday, if that is okay with you.

Huette

- --- Bonne of Traquair <oftraquair at hotmail.com> wrote:
> 
> >In today's Online LA Times....
> >*****************
> >Old Food, New Books : once an ignored academic
> backwater, food history is
> >suddenly a hot topic.
> >
> >By CHARLES PERRY, Times Staff Writer
> >
>
>http://www.latimes.com/food/features/lat_history010221.htm
> >*****************
> >Mari
> 
> Can someone send me a copy of this as a text
> message?  My computer and the 
> LA times website don't play nicely together, I crash
> everytime I try to go 
> there. The computer works fine other than the
> browser capability being less 
> and less useful.  We are running the newest browser
> we can, on the latest 
> operating system we can. But that still leaves us
> several versions behind 
> what is now standard and it's getting to be
> troublesome.
> 
> Thanks,
> 
> Bonne
>
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=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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