SC - alcohol revisited
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Feb 2 15:01:44 PST 2001
Am I going out of my way to provide a list of the ingredients of my feast?
I don't think so. I am providing the information a person with allergies
needs to determine whether or not they wish to eat the meal. In my view, it
is both a courtesy and a means to reduce interruptions while I am preparing
the meal.
By providing the information, I am assisting the feasters in making an
informed decision, as they would in a restaurant, cafeteria, etc. By giving
them the information, I place the burden of the decision on them and help
protect myself from lawsuits for negligence.
Bear
> To echo what I believe is Balthazar's point, why is the onus
> on the cook
> rather than on the feaster? Why is it not the feaster's duty
> to not eat
> feast if he/she has a food allergy? Why does the cook have to
> go out of
> his/her way?
>
> Yours,
> Rosalyn MacGregor
>
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