SC -veal longings

[grizly at mindspring.com]

sca-cooks at ansteorra.org wrote:
<<<  Veal is special young cow... generally these are calfs raised specifically for veal, kept relatively restricted and often milkfed. But they sure do make nice meat ;) >>>>>>

Also added is the fact that to "Confirmed Beef Eaters" TM  eating veal is a lot like eating filet/tenderloin . . . what's the point?  Dyed in the wool beef men want to ribeye or T-bone for that strong flavor and meaty texture.  Veal is awfully delicate and given to fancy saucing.  Not exactly what you would see cow punchers eating out of a chuck wagon.  So, procedural and cultural differences are likely at work.

niccolo difrancesco
(RibEye or Prime Rib every time . . . or sirloin if it is a lean month $$)