SC -veal longings
grizly at mindspring.com
grizly at mindspring.com
Sun Feb 4 18:16:48 PST 2001
sca-cooks at ansteorra.org wrote:
<<< Veal is special young cow... generally these are calfs raised specifically for veal, kept relatively restricted and often milkfed. But they sure do make nice meat ;) >>>>>>
Also added is the fact that to "Confirmed Beef Eaters" TM eating veal is a lot like eating filet/tenderloin . . . what's the point? Dyed in the wool beef men want to ribeye or T-bone for that strong flavor and meaty texture. Veal is awfully delicate and given to fancy saucing. Not exactly what you would see cow punchers eating out of a chuck wagon. So, procedural and cultural differences are likely at work.
niccolo difrancesco
(RibEye or Prime Rib every time . . . or sirloin if it is a lean month $$)
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