SC - duck stock recipes?
Bonne of Traquair
oftraquair at hotmail.com
Mon Feb 5 23:03:11 PST 2001
>hey from Anne-Marie
>
>Bonne asks what kinds of stuff we made at our duckie themed holiday party.
>raclette, complete with potatos, onions and pickles (OK, not so duckie but
>we wanted melted cheese!)
no meal is complete without melted cheese.
>watercress sandwhiches
clever!
>recipes available on request.
The sour cherry black peppercorn sauce sounds good. I could just cook the
breast and then we'd have sauce over it.
Thanks,
Bonne
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