SC - duck stock recipes?

[Bonne of Traquair]

>hey from Anne-Marie
>
>Bonne asks what kinds of stuff we made at our duckie themed holiday party.
>raclette, complete with potatos, onions and pickles (OK, not so duckie but
>we wanted melted cheese!)

no meal is complete without melted cheese.

>watercress sandwhiches

clever!


>recipes available on request.

The sour cherry black peppercorn sauce sounds good.  I could just cook the 
breast and then we'd have sauce over it.

Thanks,

Bonne


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