SC - Chinkepins and muscadines
LYN M PARKINSON
allilyn at juno.com
Thu Feb 8 22:55:06 PST 2001
>>They make a wine called Scuppernog around here, I think on the Eastern
Shore. Anyone else ever tried it? Its pretty good but a little sweet
for
my taste.
Olwen<<
The best use for Scuppernong wine is to mix it into the baked sweet
potatoes for a pie filling, topping the pie with butter toasted pecans.
Return pie to a warm over to reheat before serving. Happy Thanksgiving,
everybody!
Regards,
Allison
allilyn at juno.com
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