SC - Chinkepins and muscadines

[LYN M PARKINSON]

>>They make a wine called Scuppernog around here, I think on the Eastern 
Shore.  Anyone else ever tried it?  Its pretty good but a little sweet
for 
my taste.
Olwen<<

The best use for Scuppernong wine is to mix it into the baked sweet
potatoes for a pie filling, topping the pie with butter toasted pecans. 
Return pie to a warm over to reheat before serving.  Happy Thanksgiving,
everybody!

Regards,

Allison

allilyn at juno.com

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