SC - Chicken Feet

[Stefan li Rous]

Olwen gave a recipe:
> Chicken Feet Soaked In Spice Soup
> 
>   INGREDIENTS
> 500g imported chicken feet, corianders, ginkgo nuts, cinnamon, anise, 
> prickly ash, pepper, ginger, salt, sugar, gourmet powder, sorghum wine
> 
> RECIPE
> 
> Scald the chicken feet in boiling water, then braise them in another pot for 
> 5-6 minutes, soak them in cold water to cool down.
> Braise the corianders, ginkgo nuts, cinnamon, anise, prickly ash, pepper to 
> boiling, then boil them in another pot for 6-7 minutes, take out the spices 
> and put in salt, sugar, gourmet powder, sorghum wine, when the soup is cool, 
> put in the chicken feet. Take them out after a 48-hour submersion, place 
> them in a dish
> 
> This recipe is from a great website at
> http://www.sh.com/dish/delicacy.htm

Ok, so which is the portion you eat? The chicken feet? or the broth?
or both? Another poster said there really wasn't much meat on a chicken
foot, that they were just used for flavoring. But this recipe says to
put the feet in a dish.

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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