SC - Chicken Feet
Stefan li Rous
stefan at texas.net
Fri Feb 16 23:16:03 PST 2001
Olwen gave a recipe:
> Chicken Feet Soaked In Spice Soup
>
> INGREDIENTS
> 500g imported chicken feet, corianders, ginkgo nuts, cinnamon, anise,
> prickly ash, pepper, ginger, salt, sugar, gourmet powder, sorghum wine
>
> RECIPE
>
> Scald the chicken feet in boiling water, then braise them in another pot for
> 5-6 minutes, soak them in cold water to cool down.
> Braise the corianders, ginkgo nuts, cinnamon, anise, prickly ash, pepper to
> boiling, then boil them in another pot for 6-7 minutes, take out the spices
> and put in salt, sugar, gourmet powder, sorghum wine, when the soup is cool,
> put in the chicken feet. Take them out after a 48-hour submersion, place
> them in a dish
>
> This recipe is from a great website at
> http://www.sh.com/dish/delicacy.htm
Ok, so which is the portion you eat? The chicken feet? or the broth?
or both? Another poster said there really wasn't much meat on a chicken
foot, that they were just used for flavoring. But this recipe says to
put the feet in a dish.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list