SC - Day Boards
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Sat Feb 17 06:25:47 PST 2001
In a message dated 2/16/2001 10:23:10 AM Eastern Standard Time,
marillian at hotmail.com writes:
<< My feast-o-crat gave me his proposed menu, consisting
of Beef Barley Stew, bread, cheese and honey butter. My first thought
was... how boring! I suggested he add some condiments and fruit, but he
didn't like that idea because he thought it was too OOP. >>
Condiments and fruit would be "too OOP"??? Do we even have a period recipe
for Beef Barley Stew???? Or honey butter???
I agree, it's boring. I've used Pies of Paris as dayboard before, quite
successfully, and they are as good cold as hot if you don't have oven space
at the site.
If he wants soup, there are plenty of good pottage recipes, and Rapes in
Pottage made with vegetarian broth is usually a hit with the vegetarians.
Heck, it was a hit witht he mundanes I served it to a few weeks ago! Ember
Day Tarts also are good cold, if your vegetarians eat eggs.
Brangwayna Morgan
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