SC - Stollen (OOP?)
david friedman
ddfr at best.com
Sat Feb 17 17:30:36 PST 2001
At 8:04 AM -0600 1/30/01, Decker, Terry D. wrote:
>I recently spent an event in an empty kitchen, baking a couple recipes I'd
>never tried before, and producing manchet, honey wheat bread, light unseeded
>rye, and stollen from memory...
I'd like to see your stollen recipe. My grandmother used to order
stollen from a New York bakery for holidays, and when I've tried
making stollen, it doen't come out as good.
Elizabeth/Betty Cook
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