SC - Stollen (OOP?)

[david friedman]

At 8:04 AM -0600 1/30/01, Decker, Terry D. wrote:

>I recently spent an event in an empty kitchen, baking a couple recipes I'd
>never tried before, and producing manchet, honey wheat bread, light unseeded
>rye, and stollen from memory...

I'd like to see your stollen recipe. My grandmother used to order 
stollen from a New York bakery for holidays, and when I've tried 
making stollen, it doen't come out as good.

Elizabeth/Betty Cook