SC - OOP - Eggplant
Christine A Seelye-King
mermayde at juno.com
Tue Feb 20 14:31:19 PST 2001
Gee, I might just have to go and order it again to be able to discern a
recipe. My lord will be heartbroken (that we have to go eat at his
favorite restaurant), but he will manage somehow!
Chrisitanna
On Tue, 20 Feb 2001 12:23:54 -0500 Elaine Koogler
<ekoogler at chesapeake.net> writes:
> recipe???? Phillip and I both love sushi, and I have some miso on
> hand as well
> as some salmon fillets......
>
> Kiri
>
> Christine A Seelye-King wrote:
>
> > My lord loves sushi and I do not. I have discovered a dish that I
> do
> > like, however, it's called Pagoda Miso Seared Salmon. There are
> layers
> > of various grilled things, including the miso-seared salmon, and
> also
> > eggplant slices that have also been smeared with miso and grilled.
> I
> > would say it was one of the lighter, sweeter misos, rather than
> the
> > darker red one used on the fish. It would make a good dish by
> itself, I
> > would think.
> > Christianna
> >
> > On Fri, 09 Feb 2001 13:45:21 -0500 margali <margali at 99main.com>
> writes:
> > > Nope, I like the company!
> > > margali
> > >
> > > Ob food - I am playing with the eggplant recipes from the misc.
> as I
> > > got
> > > given a bag of the damned things. My lord was getting tired of
> imam
> > > bayadi and au gratin. Is there a japanese eggplant dish that
> anybody
> > > knows about? I am making sashimi and some tempura veggies for
> dinner
> > > tonight, to go with my shrimp soup but Rob doesn't like tempura
> > > broccoli
> > > and cauliflower.
> > > MarilynTraber
> >
> > ________________________________________________________________
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