SC - OOP - Eggplant

[Christine A Seelye-King]

Gee, I might just have to go and order it again to be able to discern a
recipe.  My lord will be heartbroken (that we have to go eat at his
favorite restaurant), but he will manage somehow!
Chrisitanna

On Tue, 20 Feb 2001 12:23:54 -0500 Elaine Koogler
<ekoogler at chesapeake.net> writes:
> recipe????  Phillip and I both love sushi, and I have some miso on 
> hand as well
> as some salmon fillets......
> 
> Kiri
> 
> Christine A Seelye-King wrote:
> 
> > My lord loves sushi and I do not.  I have discovered a dish that I 
> do
> > like, however, it's called Pagoda Miso Seared Salmon.  There are 
> layers
> > of various grilled things, including the miso-seared salmon, and 
> also
> > eggplant slices that have also been smeared with miso and grilled. 
>  I
> > would say it was one of the lighter, sweeter misos, rather than 
> the
> > darker red one used on the fish.  It would make a good dish by 
> itself, I
> > would think.
> > Christianna
> >
> > On Fri, 09 Feb 2001 13:45:21 -0500 margali <margali at 99main.com> 
> writes:
> > > Nope, I like the company!
> > > margali
> > >
> > > Ob food - I am playing with the eggplant recipes from the misc. 
> as I
> > > got
> > > given a bag of the damned things. My lord was getting tired of 
> imam
> > > bayadi and au gratin. Is there a japanese eggplant dish that 
> anybody
> > > knows about? I am making sashimi and some tempura veggies for 
> dinner
> > > tonight, to go with my shrimp soup but Rob doesn't like tempura
> > > broccoli
> > > and cauliflower.
> > > MarilynTraber
> >
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