SC - butter beer recipe

[Jenne Heise]

> I count only 2 pots being used. In the end, the mixture is being poured
> back and forth between one pot & another to mix it well, and possibly to
> keep it from overheating.  You wouldn't want a mixture like this to boil
> and clot the eggyolks. 
> I don't know why he specifies pewter pots.

Iron pots might react with or discolor the mix?

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Are you finished? If you're finished, you have to put down the spoon."