SC - butter beer recipe
Jenne Heise
jenne at mail.browser.net
Mon Feb 26 14:14:09 PST 2001
> I count only 2 pots being used. In the end, the mixture is being poured
> back and forth between one pot & another to mix it well, and possibly to
> keep it from overheating. You wouldn't want a mixture like this to boil
> and clot the eggyolks.
> I don't know why he specifies pewter pots.
Iron pots might react with or discolor the mix?
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Are you finished? If you're finished, you have to put down the spoon."
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