SC - Re: period food in the workplace

[Jessica Tiffin]

Vincente quoth:
> We decided to have a Soul Food Day at work today.  In the midst of all the 
> cooked greens and red beans and rice and fried chicken from Hodak's (God's 
> favorite fried chicken!) was my submission...
> the salad of roasted onions from Odile Redon's "Medieval Kitchen".

recipe, please...?  I _adore_ roasted onions.

JdH

Lady Jehanne de Huguenin  *  Chronicler, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant