SC - Re: period food in the workplace
Jessica Tiffin
jessica at beattie.uct.ac.za
Wed Feb 28 03:27:16 PST 2001
Vincente quoth:
> We decided to have a Soul Food Day at work today. In the midst of all the
> cooked greens and red beans and rice and fried chicken from Hodak's (God's
> favorite fried chicken!) was my submission...
> the salad of roasted onions from Odile Redon's "Medieval Kitchen".
recipe, please...? I _adore_ roasted onions.
JdH
Lady Jehanne de Huguenin * Chronicler, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant
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