SC - Re:egg yolks (unborn eggs) - OT, OOP
Devra at aol.com
Devra at aol.com
Sun Feb 18 08:43:53 PST 2001
We used to get them from the rotisserie chicken place, where they found lots
when they were preparing the chickens for the spits. They were a special
treat when cooked in the pot roast gravy along with the regular meat and
veggies. They had a slightly rubbery, chewy texture that was very pleasant,
and the flavor was excellent.
Devra the baker
Devra Langsam
www.poisonpenpress.com
devra at aol.com
More information about the Sca-cooks
mailing list