SC - New book - but not right away
Devra at aol.com
Devra at aol.com
Wed Feb 21 16:59:35 PST 2001
In the notes for his new book (Dangerous Tastes: the story of Spices; U of
CA, 0-520-22789-1, 2000, $27.50), Andrew Dalby says "The Latin recipe
collection, [which he drew his material from] Apicius, is translated by B.
Flower and E. Rosenbaum (London, 1961): look out for a new translation by
Sally Grainger and Chris Grocock. (emphasis mine)
Ms Grainger worked with Dalby on The Classical Cookbook, which is the
recipes half of his work on ancient Greek and Roman cookery, Siren Feasts.
Something to lookforward to, eh?
Devra the Baker
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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