Margali:::::Re: SC - (no subject)/oop recipe
Seton1355 at aol.com
Seton1355 at aol.com
Sun Feb 25 16:12:29 PST 2001
This sounds actually, very good. I always forget how much nicer a lump of
ginger makes soup (or many foods for that matter).
My son Will has taken over the cooking and cleaning duties since both David
and I are ill. What a great kid!
As soon as I get my stength back I am going to make Master Adamantius's Gai
Tong soup. I made it last year and everyone loved it.
Phillipa
<<
ob food:
my favorite instant chicken soup recipe:
1 can college inn chicken broth, 1 qt size
2 boneless, skinless chicken breasts, coarsely chopped
2 boneless, skinless chicken thighs, coarsely chopped
2 ping pong ball size lumps of ginger, finely chopped
2 bulbs garlic, cloves peeled and coarsely chopped
1 small onion, chopped
1 smallish bunch of parsley, leaves chopped
juice and zest of one lemon
1 eighth tsp cayenne pepper
1 eighth tsp nutmeg or galengale
simmer everything but the parsley for about 15 minutes or until the
chicken is cooked. About 5 minutes before it is to be done, chuck in the
parsley. I don't want noodles all the time when I am sick, but you can
add noodles to it.
margali
>>
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