SC - 7-Layer Dip

[Laura C. Minnick]

>
>
>I know that LOOK.  I gave it in camp this past Pennsic when the
>suggestion of canned or packaged hollandaise was made for Eggs Benedict
>Breakfast Morning.   (The morning of the great Lobster Fest.)  Needless
>to say, I made Never-Fail Hollandaise TM, and we had extra for the
>asparagus and lobster later on.

!  Oh Ma'am, what would the trick to Never-Fail Hollandaise (TM) be?

(Please tell me, do!  My husband LOVES asparagus with hollandaise, but I can 
never get it to come out right..)

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