SC - presses and question

[Olwen the Odd]

> > On the topic of avocados, there is a restaurant here in Austin that 
>serves
> > a dish called "Stuffed Avocado" (Trudy's North Star, for anyone in the
> > area).  It is an avocado halved (peeled, too), then filled with shredded
> > chicken, battered, and deep fried.  It is absolutely heavenly...the 
>avocado
> > looses none of its texture or flavor in the deep frying.  I can't figure
> > out exactly how they do it, or how I might replicate it at home.  Any 
>ideas?
> >
> > -Shu'la

Have you asked at the restaurant??  Just a thought.

Olwen
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