SC - SCA rules on serving wine?

micaylah dy018 at freenet.carleton.ca
Thu Jan 4 15:29:04 PST 2001


Welcome to the List, My Lady.  I know that there are several individuals on this list
who have done wonderful things with sotelties and I'm sure would be willing to share.
Also, there is always the ubiquitous Florilegium, where I'm sure you would find a
number of articles/recipes/etc.

Kiri

Nikki McGeary wrote:

> As suggested by the list's introductory email, I write to introduce
> myself...
>
> I am Lady Heloise Noailles-les-Brive of the Barony of Bhakail in the
> East Kingdom.  Mundanely I am Nikki McGeary of Philadelphia, PA.
> I've been SCAdian since 1987.  I LOVE cooking and feasting, as well
> as dancing, singing, crochet, sewing, candlemaking and many other
> things.  I am a novice soteltie-maker, and I hope to learn the tricks
> of the trade for creating sotelties.  I look forward to chatting with
> all of you!
>
> Between two evils, I always
> choose the one I never tried
> before.
> - - Mae West
>
>
> Music: http://www.succubusclub.com  Safety Gear: http://www.vampirecondoms.com
> ____________________________________________________________
> Get your own FREE Web and POP E-mail Service in 14 languages at http://www.zzn.com.
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================


More information about the Sca-cooks mailing list