SC - OT - MD Celtic Festival

[Elaine Koogler]

- --- Angus <angus at iamawitch.com> wrote:
> Just out of curiousity, what area would house the
> skirt steak ?  I've never heard that term before.
> /Angus

The skirt is a thin slab of meat from the forequarter
of beef, jut about between the two front legs.  Not as
high up as the brisket, and not as thick (nor as
tough, if you ask me).

Balthazar of Blackmoor

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