SC - OT- Britney Spears (was RE: Saumon Genti)

[Elaine Koogler]

Yeah, I know....but, as you said, quite pricey.  The most reasonable way to do it
would be to purchase them on our way out of town, and try to keep them alive
until later.  I'll have to talk with Phillip...but if the prices are like they
were last summer...and there's no indication that they won't be...we may not even
be able to afford doing that!

Kiri

Olwen the Odd wrote:

> Kiri, Annapolis Seafood, and others I suspect, do mail order crabs.  Quite
> pricey though.
> Olwen the teaser
>
> >There is that, of course.  The only problem is that they don't keep very
> >well....we'd
> >have to eat them within a few hours of getting there.  However, I'll check
> >on the cost
> >of crab meat, and we can at least have crab cakes.
> >
> >Kiri
> >
> >"Mark S. Harris" wrote:
> >
> > > Kiri commented:
> > > > I don't have a clue as to which crab this is...we mostly have access
> >to those
> > > > lovely blue crabs that populate our Chesapeake Bay.  However, when you
> >get the
> > > > recipe redacted, I'd really love a copy, along with any suggestions.
> >I would
> > > > love to do these for a feast, but, unless I were to do them as an
> >appetizer, the
> > > > cost would be prohibitively expensive.  But....that doesn't keep me
> >from making
> > > > them for me!
> > >
> > > Or you could bring them to Pennsic XXX. I assume some of us could come
> > > up with appropriate recipes for them, period or not. Ummm. And with the
> > > crawfish and lobster? that's been mentioned, it would make a wonderful
> > > meal...
> > >
> > > --
> > > THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > > Mark S. Harris             Austin, Texas           stefan at texas.net
> > > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> > >
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> > >
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